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Continue to ChatKidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics - https://avesis.itu.edu.tr/yayin/6eff2f33-5f41-4554-95c6-70b2deee46a7/kidney-bean-phaseolus-vulgaris-l-milk-substitute-as-a-novel-plant-based-drink-fatty-acid-profile-antioxidant-activity-in-vitro-phenolic-bio-accessibility-and-sensory-characteristics